Farming in the Time of Corona: A Tale of Inspiration and a Lesson Learned

Fernando Castro

Quarantined at home for almost two months, my family and I have found comfort in fresh produce and foods more than ever now. I have found myself experimenting in the kitchen with varieties of sizzling salads, and mountains of red ripe tomatoes with our national comfort food, pasta.

Drip irrigation - Changing the Way Rice is Grown Sustainably in Turkey

Yigit Kocabiyik

Turkey has 28 million hectares of arable land, of which only 33% has access to water for irrigation. Agriculture is heavily dependent on irrigation and consumes about two thirds of available water resources.

Grow More with Less - Reducing Plastic Footprint in Agriculture

Ze'ev Barylka

Agriculture, a major contributor in today’s global economy, is responsible for approximately 998 million tonnes of agricultural waste produced in a year worldwide.

Our Daily Water Footprint

Naty Barak

Did you know that the average person uses 5,500 liters of water a day?